The price of a bowl of soup left everyone speechless

One of Turkey's most popular winter tourism destinations, Uludağ, has found itself at the center of an unexpected controversy once again this year.

At a restaurant in a hotel located on one of the country’s highest peaks, a bowl of soup caused a stir with its jaw-dropping price, shaking social media. Last year, the soup was priced at 500 TL, but this season, it has been raised to 1,000 TL.

What Makes the Soup Special?

So, what makes this soup so special? The business officials state that the soup contains three types of wild mushrooms, which can cost up to 6,000 TL per kilogram. These special mushrooms, collected by locals, are transformed into soup through a long and meticulous process. The walnuts accompanying the soup also play a significant role in the price increase.

Debates About the Prices

These high prices have sparked significant debates among both local and foreign tourists. Some argue that the soup’s taste and the special ingredients used justify the price, while others think the prices are exaggerated. The business officials defend the high cost, claiming the soup offers a unique flavor, which is why it is priced so highly.

Other High-Priced Items on the Menu

The soup is not the only expensive item on the menu. The "Uludağ Salad," which includes special ingredients such as chestnuts, pomegranate, and tulum cheese, is sold for 700 TL. Additionally, the "Mountain Toast," made with wild thyme and cherry tomatoes, is priced at 600 TL.

A Storm on Social Media

These high prices have sparked a huge reaction on social media. Many users have pointed out that these prices are inconsistent with the economic situation in Turkey, while others claimed that the business would lose customers due to such pricing.