12 Ocak Sushi Dotto'da Doğrama Teknikleri Atölyesi
Gerçekleşecek: 12/01/2025
Şef Hasan Karabazar, Sushi Dotto'da düzenlenecek 7. atölyede size Uzak Doğu’nun en popüler ve özel doğrama tekniklerini gösterecek. Atölyeden sonra Old Fashioned kokteyli ve Baharatlı Karides sushi servis edilecek.
•Etkinlik tarihi: Pazar, 12 Ocak. Rezervasyon yapmayı unutmayın.
Katılım ücreti kişi başı 1000 lira.
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Güller Pınarı, Demanor Butik Hotel, Ahmet Tokuş Blv. No: 18/A, 07400 Alanya/Antalya
